Cream Cheese and Garlic Stuffed Mushrooms on Cobb Cooker


Serves 4


  • 4 big brown Mushrooms
  • 1 pot Cream Cheese
  • 2 Garlic cloves, crushed
  • 4 Spring Onions, sliced thinly
  • 1 Green Chilli, chopped finely
  • Zest of half a Lemon
  • Salt
  • Black Pepper
  • 1 handful damp smoking chips


  1. Light a CobbleStone in your Cobb Cooker and wait a few minutes until it has turned grey.
  2. Mix the cheese, garlic, spring onions, chilli and lemon zest together, combining well. Season with salt and lots of black pepper.
  3. Spread the mixture onto the mushrooms.
  4. Place the damp smoking chips on the CobbleStone and then place the Grill Grid and Fenced Roast Rack onto the Cobb Cooker.
  5. Place the mushrooms onto the Fenced Roast Rack.
  6. Let the mushrooms hot smoke for about 20-30 minutes until they are cooked through.
  7. The mushrooms will have a gorgeous smoky taste.
  8. Serve with lots of fresh leaves and lemon wedges.
  9. These are the perfect vegetarian meal or side dish.


Recipe Compliments of Cobb Global