Cook your rice in the moat and your curry in your Cobb at the same time.

Serves 4

Ingredients

• 2 Tbsp Olive Oil
• 1 ½ Onions, chopped
• 1 Green Pepper, chopped
• 2 Cloves Garlic, chopped
• 2 tsp Ginger
• 2 tsp Curry Powder
• 1 tsp Lamb Masala Paste
• 600g Stewing Lamb, cubed
• 1 Tbsp Flour
• 2 Tomatoes, diced
• 1 cup Beef Stock
• 3 Potatoes, peeled and cubed
• Salt and Ground Black Pepper

 

Directions:

1. Prepare your Cobb Cooker with the Wok Pan and heat for 5 minutes with the lid on.
2. Add the oil, onion, green pepper, garlic, ginger, masala paste and curry powder and fry for 5 minutes until the onion is browned.
3. Toss the meat in the flour, add to wok and brown.
4. Add remaining ingredients, stir and cover with lid and cook for 2 hours, or until eat is soft, stirring lightly every 15 minutes and checking there is enough fluid.
5. Serve with rice.

 

Recipe Compliments Cobb International