Lamb Curry on Cobb Cooker


Cook your rice in the moat and your curry in your Cobb at the same time.

Serves 4


  • 2 Tbsp Olive Oil
  • 1 ½ Onions, chopped
  • 1 Green Pepper, chopped
  • 2 Cloves Garlic, chopped
  • 2 tsp Ginger
  • 2 tsp Curry Powder
  • 1 tsp Lamb Masala Paste
  • 600g Stewing Lamb, cubed
  • 1 Tbsp Flour
  • 2 Tomatoes, diced
  • 1 cup Beef Stock
  • 3 Potatoes, peeled and cubed
  • Salt and Ground Black Pepper



  1. Prepare your Cobb Cooker with the Wok Pan and heat for 5 minutes with the lid on.
  2. Add the oil, onion, green pepper, garlic, ginger, masala paste and curry powder and fry for 5 minutes until the onion is browned.
  3. Toss the meat in the flour, add to wok and brown.
  4. Add remaining ingredients, stir and cover with lid and cook for 2 hours, or until eat is soft, stirring lightly every 15 minutes and checking there is enough fluid.
  5. Serve with rice.


Recipe Compliments Cobb International