Serves 4

Ingredients

• 1 ½ cups Plain Flour
• 6 Tbsp Sugar
• 2 tsp Baking Powder
• ¼ tsp Salt
• 1 ¼ cups Milk
• ¼ cup Peanut Butter
• 1 tsp Vanilla Essence
• 2 Large Eggs

 

Directions:

1. Sift flour into a large bowl and then combine flour, sugar, baking powder and salt.
2. Combine milk, peanut butter, vanilla essence and eggs. Add this to the dry ingredients, stirring until smooth.
3. Prepare your Cobb Cooker and light a Cobblestone. Once grey put the Frying Pan on Cobb.
4. Spray base of Frying Pan with an oil-based spray – to prevent sticking.
5. Put the dome cover over the top and leave to heat for 5 minutes.
6. Spoon about ¼ cup batter onto the frying pan.
7. Turn pancakes when tops are covered with bubbles and edges look cooked.
8. Once the pancakes are a golden brown colour, remove from the frying pan and with Cream and Jam or just a dollop of butter.

 

Recipe Compliments Cobb International