Grilled Vegetables on Cobb Cooker



Cobb Kitchen in a Box

  • Slices of peeled Butternut or Pumpkin
  • Eggplant
  • Zucchini
  • Mixed Vegetables – Celery/Tomatoes/Capsicum
  • Italian Olive Oil
  • Salt and Freshly Ground Black Pepper
  • Chopped Fresh Mint



  1. Salt the Eggplant and Zucchini and leave to ‘sweat’ for 15 minutes, rinse well and pat dry.
  2. Brush all vegetables with oil and sprinkle with black pepper.
  3. Prepare your Cobb Cooker and light a Cobblestone. When it’s ready, fit the Grill and heat for seven minutes.
  4. Grease or spray the grill and arrange vegetables on it.
  5. Cover and cook for 7-10 minutes on each site – depending on the vegetables. If using smaller vegetables, use the Wok Dish to cook them.
  6. Before serving, sprinkle with a little extra olive oil and the mint.

Variations:   Leave the mint out and instead serve with a good sprinkling of toasted Sesame Seeds or a good sprinkling of fresh Basil and Parsley.


Recipe Compliments Cobb International