Spicy Meatballs with Mushroom Sauce on Cobb Cooker



  • 1 Tbsp Oil
  • 1 small Onion, chopped
  • 1 Green Pepper, chopped
  • 1 Clove Garlic, chopped
  • 500g Lean Minced Beef
  • 1/3 cup uncooked Rice
  • 1 Egg Yolk
  • ½ cup Bread Crumbs
  • ½ tsp Chili Powder
  • Salt & Pepper



  • 1 pkt Mushroom Soup
  • 1 punnet Mushrooms, sliced
  • 1 cup Water


  • Fresh Basil



  1. Prepare your Cobb Cooker with the Wok Pan.
  2. Place oil in pan and fry the onion, peppers and garlic.
  3. In a bowl, combine the meat, rice, egg, bread crumbs, chili, salt and pepper. Add the braised onions and pepper mix.
  4. Shap mixture into 8 balls.
  5. Mix the soup powder, mushrooms and water in the wok and bring to the boil, then add the meat balls and simmer for one hour with the lid on, turning the meatballs every 15 minutes.
  6. Stir occasionally.
  7. When serving, top with some sauce and sprinkling of fresh basil.

Recipe Compliments Cobb International