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Ingredients 4-6 Lobster Tails ½ cup Butter 4 cloves Garlic Directions Preheat your Bradley Smoker to 400°F (204°C) using Bisquettes of choice. Open Lobster tails with poultry or heavy-duty kitchen scissors. Release lobster meat from inside of shell by … Continue reading
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Ingredients 4 small Whole Snappers, cleaned and scaled 2 Lemons, 1 thinly sliced and 1 cut into wedges 100g Butter Sprigs of fresh Parsley Salt & freshly ground Black Pepper Directions Lay the fish on pieces of foil (enough … Continue reading
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Serves 6 Ingredients 300g Butter 8 Garlic cloves, finely chopped 1 small bunch of Parsley, chopped 1 Lemon, quartered Salt Directions Prepare your Cobb and light a Cobblestone and wait a few minutes until it has turned grey. … Continue reading
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Makes 1 roll Ingredients: 250g Butter, room temperature Handful Thyme, chopped Handful Parsley, chopped Handful Rosemary, chopped 1 clove Garlic Zest of 1 Lemon Salt and Black Pepper Directions: Finely chop all your fresh herbs and set aside. Crush 1 … Continue reading
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Ingredients 6 Ears of Corn For Cajun Compound Butter ½ Cup Unsalted Butter, at room temperature Zest from 1 Lime 2 Tbsp Cajun seasoning 2 tsp Paprika ¼ tsp Black Pepper Pinch of Salt Bradley Flavour Bisquettes – Pecan Directions … Continue reading