Garlic and Lemon Butter Sauce on the Cobb Cooker


Serves 6


  • 300g Butter
  • 8 Garlic cloves, finely chopped
  • 1 small bunch of Parsley, chopped
  • 1 Lemon, quartered
  • Salt



  1. Prepare your Cobb and light a Cobblestone and wait a few minutes until it has turned grey.
  2. This is often made after something else has been cooked. If so, then just go from the next point.
  3. Place the Deep Dish (Wok) on to the Cobb and close the lid, wait for 5 minutes for it to heat up nicely.
  4. Chop the butter into rough blocks and place into the pan.
  5. Let it melt whilst stirring.
  6. Add the garlic and let it simmer for 5-10 minutes – it will infuse into the butter nicely.
  7. Squeeze the lemon juice into the pot, making sure the pips don’t fall in.
  8. Add the chopped parsley, a good pinch of salt and remove from the heat.
  9. This goes beautifully with seafood or just on your baked potato. Enjoy!


Compliments of Cobb Global