Smoked Lobster Tails



  • 4-6 Lobster Tails
  • ½ cup Butter
  • 4 cloves Garlic


  1. Preheat your Bradley Smoker to 400°F (204°C) using Bisquettes of choice.
  2. Open Lobster tails with poultry or heavy-duty kitchen scissors. Release lobster meat from inside of shell by running your finger on the inside of the shell between the meat and shell.
  3. Melt the butter with garlic cloves over medium/low heat. Drizzle over lobster meat on the inside of opened shell, between lobster meat and shell.
  4. Place on smoker rack in your smoker and smoke until internal temperature is 130-145°F (55-62°C).
  5. Remove from heat and allow to rest for a few minutes. Then using a fork, slide the fork underneath the lobster meat to loosen it in the lobster tail shell.
  6. Serve with additional garlic butter.


Recipe compliments of Add a Pinch