Snapper with Butter and Lemon on Cobb Cooker



  • 4 small Whole Snappers, cleaned and scaled
  • 2 Lemons, 1 thinly sliced and 1 cut into wedges
  • 100g Butter
  • Sprigs of fresh Parsley
  • Salt & freshly ground Black Pepper


  1. Lay the fish on pieces of foil (enough to totally wrap the fish). Make 3 shallow cuts in the thickest part of each side of the fish.
  2. Place Butter, Parsley and Lemon slices in the cavities of each fish, with a little bit of butter and parsley kept aside to put on top of each fish.
  3. Season with Salt and Pepper to taste.
  4. Wrap the fish completely in the foil to seal.
  5. Prepare Cobb Cooker, light a Cobblestone and place the fish parcel on Cobb Grill, cover and cook approx. 20 mins. Cooking time depends on size of the fish, you may need to check from 15mins onwards to avoid overcooking.
  6. Serve with salad and steamed baby potatoes with parsley and lemon wedges.