Seared Rump with Herb Butter and Seasonal Vegetables on Cobb Cooker

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  Serves 2 Ingredients: 2 good pieces of aged Rump 4 baby Marrows, halved 1 Red Pepper, sliced 1 Yellow Pepper, sliced Herb Butter Salt and Black Pepper Fresh Thyme Directions: Slice baby marrows and peppers and brush lightly with … Continue reading

Cajun Spatchcock Chicken with Sweet Potato Chips & Herb Yoghurt Dip on the COBB Cooker

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Ingredients 1 Spatchcock (Butterfly) Chicken 2 Tbsp Cajun Spice Olive oil 2 Sweet Potatoes Herb Yoghurt Dip (see the recipe) Salt and Black Pepper   Directions To prepare your spatchcock chicken turn it breast side down. Remove the spine by … Continue reading