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Serves 2 Ingredients: 2 good pieces of aged Rump 4 baby Marrows, halved 1 Red Pepper, sliced 1 Yellow Pepper, sliced Herb Butter Salt and Black Pepper Fresh Thyme Directions: Slice baby marrows and peppers and brush lightly with … Continue reading
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Ingredients 6-12 Ribeye Steaks Salt and Pepper Butter Pecan Bisquettes Directions Season Steaks with Salt and Pepper prior to smoking. Let sit for a day or two. Set Smoker to 93°C (200°F). Place 2 steaks per rack and use middle … Continue reading