Smoked Ribeye Steak


  • 6-12 Ribeye Steaks
  • Salt and Pepper
  • Butter
  • Pecan Bisquettes


  1. Season Steaks with Salt and Pepper prior to smoking. Let sit for a day or two.
  2. Set Smoker to 93°C (200°F). Place 2 steaks per rack and use middle rack locations in smoker.
  3. Place thermometer in smallest steak and place on top rack.
  4. Using Pecan Bisquettes start cooking and smoking whilst the smoker heats up.
  5. Cook until internal temp hits desired temp 48°C (120°F for a Medium Rare Steak).
  6. Loosely tent steak with foil for 10 minutes then place on a hot grill (200°C) for 1 minute each side.
  7. Dress steaks with knobs of butter and enjoy the best steak ever!!


Recipe Compliments of Bradley Smoker Canada