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Ingredients 6-12 Ribeye Steaks Salt and Pepper Butter Pecan Bisquettes Directions Season Steaks with Salt and Pepper prior to smoking. Let sit for a day or two. Set Smoker to 93°C (200°F). Place 2 steaks per rack and use middle … Continue reading
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Ingredients: 900gm fresh Pork Belly Marinade: ¼ cup Jack Daniels 3 sprigs fresh Rosemary, coarsely chopped 4 medium cloves Garlic, minced 1 Tbsp grainy Mustard 3 Tbsp Olive Oil 2 tsp crushed Red Pepper Flakes 1 tsp cracked Black Pepper … Continue reading