This gallery contains 1 photo.

Serves 4 Ingredients: 4 Pork Fillets 100ml Soy Sauce 50ml Balsamic Vinegar 3 cloves Garlic, peeled and crushed 1 thumb Ginger, peeled and grated finely 2 tbsp Honey Oil for cooking 1 handful of Damp Smoking Chips Directions To make … Continue reading →