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Whether you’re celebrating a special occasion, cooking for a group or have a frozen bird that needs to be cooked, you can’t go wrong with a smoked turkey. These noble birds deserve justice – food smoking justice. Smoking creates a … Continue reading
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Makes 6 little cups Ingredients: 140g Dark Chocolate 110g Butter 200g Caster Sugar 3 Eggs, beaten 100g Flour Directions: Prepare your Cobb Cooker and light a CobbleStone and wait a few minutes until it has turned grey. Place the Frying … Continue reading
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At last we have sunshine and warmth, and what better way to kick off the BBQ than some delicious dips? For vibrant colour and flavour this one is difficult to beat… For a more intense flavour, grill the peppers and … Continue reading
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Smoked Sea Salt is a great addition to your pantry. It can be used to bring a smoky grilled flavour to any meat dish, roasts or on vegetables. A few grains sprinkled onto fresh tomatoes is very tasty or in … Continue reading