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Ingredients 3 fillets Salmon Smoking chips (we used French oak) Flaky Salt Freshly ground Black Pepper Directions Prepare your Cobb Cooker, light a Cobblestone and wait a few minutes until it has turned grey Season the fillets with … Continue reading
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Serves 4 Ingredients 2 Tbsp Oil 1 Onion, chopped 2 cloves Garlic (crushed) 1 tsp Ginger 4 Chicken Breasts, cut into strips 1 Chilli, chopped 1 Tbsp Black Bean paste 3 Celery sticks, sliced 3 Carrots, sliced 4 Courgettes, sliced … Continue reading
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Serves 4 Ingredients 10 Eggs (4 per person) 200g Button Mushrooms (sliced thinly) 1 cup of shredded Cheese A sprinkle of chopped Chives 100g Baby Tomatoes Pinch of Salt (optional) and Pepper Oil based spray for the pan Directions Prepare … Continue reading
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Serves 2 Ingredients: 2 thick cut, well-aged Sirloin Steaks 1 punnet Cherry Tomatoes (on the vine if you can get them) 1 bunch of Thyme Salt Pepper Olive oil Directions: Prepare your Cobb Cooker and light a Cobblestone and wait … Continue reading
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INGREDIENTS ½ Red Onion – finely diced 1 Clove Garlic – crushed ½ tsp Smoked Paprika 2 tsp Thyme – finely chopped 50g Olives – pitted and finely chopped 50g Panko Breadcrumbs 50g Feta Cheese 50g Smoked Cheese (Cold smoke … Continue reading