Serves 4

Ingredients

• 2 Tbsp Oil
• 1 Onion, chopped
• 2 cloves Garlic (crushed)
• 1 tsp Ginger
• 4 Chicken Breasts, cut into strips
• 1 Chilli, chopped
• 1 Tbsp Black Bean paste
• 3 Celery sticks, sliced
• 3 Carrots, sliced
• 4 Courgettes, sliced
• 5 Spring Onions, sliced
• 2 Tbsp Soy Sauce
• 2 pks Instant Noodles
• a handful of fresh Coriander

 

Directions:

1. Prepare your CobbleStone in the COBB Cooker, using the Wok pan, and heat for about five minutes.
2. Add oil and when it’s hot, add onion, garlic, ginger and chicken. Fry for two minutes.
3. Add rest of ingredients, stirring for five minutes.
4. Place noodles in boiling water for five minutes, drain and serve the stir-fry on the noodles topped with chopped coriander

Variations:

• For a spicy kick, substitute the black bean paste with some curry paste.
• Use cubes of beef or pork fillet or calamari rings instead of the chicken.
• Use cooked rice in place of noodles.
• Add another chilli for extra heat.

 

Recipe Compliments of Cobb SA