Smoked Brisket


  • 1 Beef Brisket
  • 2 Tbsp Salt
  • 3 Tbsp freshly cracked Black Pepper
  • 1 Tbsp Chili Powder
  • 1 Tbsp Garlic Powder
  • 2 tsp Onion Powder
  • 2 tsp Cayenne Pepper
  • 2 tsp White Sugar
  • Bradley Flavour Bisquettes – Mesquite


  1. Rub salt all over the brisket. Cover with plastic wrap and place in the fridge for 30 minutes.
  2. Make the rub by mixing together the sugar and all the remaining spices. Generously rub the spice mixture all over the brisket.
  3. Set the Smoker to 107°C (225°F) using Mesquite Flavour Bisquettes.
  4. Smoke the brisket until it reaches an internal temperature of 90°C (195°F).
  5. Slice and serve.


Recipe Compliments of Bradley Smoker Canada