This gallery contains 1 photo.
Smoking is a technique that is well used in a variety of savoury dishes, but why not add a little smoke to dessert or a sweet snack? Smoked chocolate is one of my favourite ways to add that little … Continue reading
This gallery contains 1 photo.
Makes 6 little cups Ingredients: 140g Dark Chocolate 110g Butter 200g Caster Sugar 3 Eggs, beaten 100g Flour Directions: Prepare your Cobb Cooker and light a CobbleStone and wait a few minutes until it has turned grey. Place the Frying … Continue reading
This gallery contains 1 photo.
Ingredients 110g Dark Chocolate, chopped ½ cup Butter, cubed (keep some extra butter for greasing) 1 cup Sugar 2 Egg Whites 4 Egg Yolks 1 tsp Vanilla Extract A pinch to ½ tsp Cayenne Pepper (optional, if you want to add … Continue reading