Skip to primary content
Skip to secondary content

The Smokehouse New Zealand

Welcome to Ultimate Outdoor Cooking Speciality Store

The Smokehouse New Zealand

Main menu

  • Home
  • Recipes
  • Products
    • Smokers
    • Vioflame Fireplaces
    • Barbeques & Grills
    • Bradley Smoker Bisquettes
    • Innovation Vac & Seal
    • Woodchips’N’Chunks
    • Sausage Making
    • Recipe Books
    • Clearance Corner
    • Gas Safety Gauge
    • Bradley Smoker Accessories
  • Videos
  • Contact
  • Cool Ideas
  • Cart

Blog Archives

Post navigation

← Older posts
Newer posts →

Cheese & Mushroom Omelette on Cobb Cooker

Gallery

Posted on 14/06/2019 by Craig Vickery

This gallery contains 1 photo.

Serves 4 Ingredients 10 Eggs (4 per person) 200g Button Mushrooms (sliced thinly) 1 cup of shredded Cheese A sprinkle of chopped Chives 100g Baby Tomatoes Pinch of Salt (optional) and Pepper Oil based spray for the pan Directions Prepare … Continue reading →

Posted in Cheese, Cobb Cooker, Mushroom | Tagged Cheese, cobb cooker, mushroom, Omelette

Smoked Maple Bourbon Wings

Gallery

Posted on 14/06/2019 by Craig Vickery

This gallery contains 1 photo.

  Ingredients 2 Lbs. chicken wings Sauce: 1 Tbsp Butter 2 Tbsp grated or finely minced Onions ½ cup Bourbon Whiskey ¾ cup Maple Syrup 2 Tbsp Tomato Paste 2 Sprigs fresh Rosemary ¼ tsp Salt ¼ tsp Black Pepper Directions … Continue reading →

Posted in Poultry | Tagged Bourbon, Chicken Wings, Smoked Chicken Wings

Smoked Hot Buffalo Chicken Wings

Gallery

Posted on 14/06/2019 by Craig Vickery

This gallery contains 1 photo.

  Ingredients 900gms Chicken wings 1 cup Louisiana Hot Sauce 2 tsp Salt 1 tsp Garlic Powder 1 tsp Onion Powder 1 tsp Ground Black Pepper ½ tsp Cayenne Pepper (or more for a hotter wing) Directions Toss chicken wings … Continue reading →

Posted in Poultry | Tagged Buffalo, Chicken Wings, Hot

Grilled Sirloin Steak with Roasted Tomatoes on Cobb Cooker

Gallery

Posted on 13/06/2019 by Craig Vickery

This gallery contains 1 photo.

Serves 2 Ingredients: 2 thick cut, well-aged Sirloin Steaks 1 punnet Cherry Tomatoes (on the vine if you can get them) 1 bunch of Thyme Salt Pepper Olive oil Directions: Prepare your Cobb Cooker and light a Cobblestone and wait … Continue reading →

Posted in Beef, Cobb Cooker, Vegetables | Tagged cobb cooker, Sirloin Steaks, tomatoes

Baby Pot Bread stuffed with Cheese on Cobb Cooker

Gallery

Posted on 13/06/2019 by Craig Vickery

This gallery contains 1 photo.

  Makes 10 baby pots or 1 large loaf Ingredients 750g Flour 15g Salt 70ml Olive Oil 10g instant Yeast 5ml sugar/10ml Honey 500ml tepid Water 1 packet hydrated Sun-Dried Tomatoes 100g Pecorino, grated (or any strong cheese) Rosemary sprigs … Continue reading →

Posted in Cobb Cooker, Others | Tagged Bread, Cheese, cobb

Smoked Bourbon Ice Cream

Gallery

Posted on 13/06/2019 by Craig Vickery

This gallery contains 2 photos.

I’ve got a great idea! Smoked ice cream! I know what you’re thinking, “puddles of sooty cream in the bottom of my smoker…great idea…”, but hear me out. It’s amazingly delicious! When making ice cream, I prefer to use the … Continue reading →

Posted in Others | Tagged Bourbon, Ice Cream

Hot Smoked Snapper

Gallery

Posted on 06/06/2019 by Craig Vickery

This gallery contains 1 photo.

Ingredients 2 X Large Snapper or Bream Brining 1 litre water 200g Non-iodised sea salt 100g Soft brown sugar Optional Fish Brine Ingredients Bay leaves Finley chopped onion Dill fresh and dried Crushed black pepper corns Crushed Garlic Fresh or … Continue reading →

Posted in Seafood | Tagged Bay, Chili, Dill, onion, Smoked Snapper, Snapper

Smoked Snapper with Honey & Lime Brine

Gallery

Posted on 28/05/2019 by Craig Vickery

This gallery contains 1 photo.

    Ingredients 1 ½ pounds skinless fresh Snapper Brine ¼ cup Honey ¼ cup coarse Salt (kosher or sea) 1 tablespoon freshly cracked Black Peppercorns 2 Cloves 2 Allspice Berries 1 Lime, zest removed in strips, fruit cut in … Continue reading →

Posted in Seafood | Tagged Allspice Berries, Chili, Honey, Lime, Snapper

Maple Cured Smoked Kingfish

Gallery

Posted on 09/05/2019 by Craig Vickery

This gallery contains 1 photo.

  Ingredients Sliced Kingfish fillets Bradley Cure (Maple/Sugar or Honey) Maple syrup Directions Lightly Sprinkle Bradley Maple cure over fish fillets Rub in Maple syrup on fillets and refrigerate overnight Smoking Method Preheat the Bradley Smoker to between 65°C and … Continue reading →

Posted in Seafood | Tagged Kingfish, maple

Lime Infused Smoked Snapper with Mango Salsa

Gallery

Posted on 01/05/2019 by Craig Vickery

This gallery contains 1 photo.

Fresh Mango Salsa Ingredients 2-3 Medium Mangoes, diced ½ cup Coriander leaves, chopped ½ Red Onion, finely diced 1 medium Red Pepper, diced 1 small Chili, finely sliced (optional) 1 clove Garlic, minced (optional) Juice of 2 Limes ¼ cup … Continue reading →

Posted in Fruit, Seafood, Vegetables | Tagged Coriander, garlic, Lime, Mango, onion, Salsa, smoked, Snapper

Post navigation

← Older posts
Newer posts →
Proudly powered by WordPress