This gallery contains 1 photo.
Serves 3-4 Ingredients 6 Large Peaches cut in half and pitted 1 cup Turbinado Sugar (Sugar in the Raw) 1 cup good Bourbon Directions Put the peach halves on an oiled smoker rack. Into the pit hole, put … Continue reading
This gallery contains 1 photo.
Ingredients 2 Lbs. chicken wings Sauce: 1 Tbsp Butter 2 Tbsp grated or finely minced Onions ½ cup Bourbon Whiskey ¾ cup Maple Syrup 2 Tbsp Tomato Paste 2 Sprigs fresh Rosemary ¼ tsp Salt ¼ tsp Black Pepper Directions … Continue reading
This gallery contains 2 photos.
I’ve got a great idea! Smoked ice cream! I know what you’re thinking, “puddles of sooty cream in the bottom of my smoker…great idea…”, but hear me out. It’s amazingly delicious! When making ice cream, I prefer to use the … Continue reading
This gallery contains 1 photo.
INGREDIENTS 10 to 12 lamb shanks MARINADE 120 ml (½ Cup) Bourbon Whiskey 420 ml (1 ¾ Cups) Red Wine 1 Tbsp minced Garlic 2 Tbsp dry Rosemary or a sprig of fresh Rosemary chopped 2 Tbsp coarsely ground Black … Continue reading
This gallery contains 2 photos.
1 lamb shoulder (2.7 kg) Coarse salt (kosher or sea), freshly ground black pepper, and hot pepper flakes For the Bourbon Honey Barbecue Sauce: 1 cup Worcestershire sauce 1 cup tomato sauce 2/3 cup water 1/3 cup bourbon 1 … Continue reading