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Ingredients 2 boneless Duck Breasts 2 cups Apple Juice 1 Tbsp coarse Kosher Dalt 1 Tbsp White Sugar 1 Tbsp Soy Sauce 1/2 tsp Paprika 1/2 tsp Garlic powder 1/2 tsp dried Basil 1/2 tsp fresh ground Black Pepper … Continue reading
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Ingredients 4 Lamb Chops +- 800 grams 8 slices Prosciutto 300g Mushrooms 1 medium Brown Onion 1 crushed clove Garlic Directions Rub one side of each chop with one teaspoon of sun-dried tomato pesto and wrap each chop with two … Continue reading
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Ingredients 6-12 Ribeye Steaks Salt and Pepper Butter Pecan Bisquettes Directions Season Steaks with Salt and Pepper prior to smoking. Let sit for a day or two. Set Smoker to 93°C (200°F). Place 2 steaks per rack and use middle … Continue reading
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Serves 4 Ingredients 2lbs medium sized Roma Tomatoes 1 cup Extra Virgin Olive Oil 1 Tbsp Kosher Salt 1 Tbsp freshly ground Black Pepper 2 cups Unsalted Chicken Stock 1 cup Heavy Cream Salt and Pepper to taste Directions Slice … Continue reading
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Makes 12 Fritters Ingredients 1 can Creamed Sweetcorn ½ cup Self-raising Flour Salt 1 packet Streaky Bacon Honey or Maple Syrup Oil for cooking Directions Light a CobbleStone and wait a few minutes until it has turned grey. Place … Continue reading
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Ingredients 6 Ears of Corn For Cajun Compound Butter ½ Cup Unsalted Butter, at room temperature Zest from 1 Lime 2 Tbsp Cajun seasoning 2 tsp Paprika ¼ tsp Black Pepper Pinch of Salt Bradley Flavour Bisquettes – Pecan Directions … Continue reading
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Nothing brings out natural flavour of salmon like the slow heat of the smoker. Serves 4 Prep Time: 15 minutes (plus 3-4 hours of marinating). Ingredients 4 salmon steaks 1 1/2 cups Italian vinagrette salad dressing Bradley Flavour … Continue reading
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Serves 4 Ingredients: 600g Hake/Hoki fillets 300g Potatoes, washed 1 Tbsp Chives, chopped 1 Tbsp Coriander, chopped 1 Tbsp Parsley, chopped Zest of 1 Lemon 1 tsp Lemongrass, finely chopped 1 Tbsp Plain Flour Olive Oil 80g Butter 1 cup … Continue reading
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At last we have sunshine and warmth, and what better way to kick off the BBQ than some delicious dips? For vibrant colour and flavour this one is difficult to beat… For a more intense flavour, grill the peppers and … Continue reading
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Ingredients: 900gm fresh Pork Belly Marinade: ¼ cup Jack Daniels 3 sprigs fresh Rosemary, coarsely chopped 4 medium cloves Garlic, minced 1 Tbsp grainy Mustard 3 Tbsp Olive Oil 2 tsp crushed Red Pepper Flakes 1 tsp cracked Black Pepper … Continue reading