Lamb wrapped in Prosciutto on Cobb Cooker


  • 4 Lamb Chops +- 800 grams
  • 8 slices Prosciutto
  • 300g Mushrooms
  • 1 medium Brown Onion
  • 1 crushed clove Garlic


  1. Rub one side of each chop with one teaspoon of sun-dried tomato pesto and wrap each chop with two slices of prosciutto.
  2. Cook lamb on heated Cobb Grill Grid uncovered until cooked as desired. Cover lamb and let stand for 5 minutes.
  3. Cook mushrooms, garlic and onion on heated Cobb Pan.
  4. Serve Lamb with Risotto Rice and mushroom mixture.


Recipe compliments of Cobb Global