Smoked Hot Buffalo Chicken Wings



  • 900gms Chicken wings
  • 1 cup Louisiana Hot Sauce
  • 2 tsp Salt
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Ground Black Pepper
  • ½ tsp Cayenne Pepper (or more for a hotter wing)


  1. Toss chicken wings in a bowl with hot sauce. Cover with plastic wrap and marinate in the fridge for 1-3hrs.
  2. Mix the spices together in a bowl. Toss the wings in the spice mixture until evenly coated.
  3. Set up Smoker and smoke the wings, using wood Bisquettes of choice, in a smoker set for 121°C (250°F) for 2 ½ hrs.
  4. If desired, toss with more hot sauce before serving.


Compliments of Bradley Australia