Ingredients

• 900gms Chicken wings
• 1 cup Louisiana Hot Sauce
• 2 tsp Salt
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Ground Black Pepper
• ½ tsp Cayenne Pepper (or more for a hotter wing)

Directions

1. Toss chicken wings in a bowl with hot sauce. Cover with plastic wrap and marinate in the fridge for 1-3hrs.
2. Mix the spices together in a bowl. Toss the wings in the spice mixture until evenly coated.
3. Set up Smoker and smoke the wings, using wood Bisquettes of choice, in a smoker set for 121°C (250°F) for 2 ½ hrs.
4. If desired, toss with more hot sauce before serving.

 

Compliments of Bradley Australia