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The Smokehouse New Zealand

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The Smokehouse New Zealand

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Tag Archives: Smoked Snapper

Hot Smoked Snapper

Gallery

Posted on 06/06/2019 by Craig Vickery

This gallery contains 1 photo.

Ingredients 2 X Large Snapper or Bream Brining 1 litre water 200g Non-iodised sea salt 100g Soft brown sugar Optional Fish Brine Ingredients Bay leaves Finley chopped onion Dill fresh and dried Crushed black pepper corns Crushed Garlic Fresh or … Continue reading →

Posted in Seafood | Tagged Bay, Chili, Dill, onion, Smoked Snapper, Snapper
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