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The Smokehouse New Zealand

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Tag Archives: Kingfish

Maple Cured Smoked Kingfish

Gallery

Posted on 09/05/2019 by Craig Vickery

This gallery contains 1 photo.

  Ingredients Sliced Kingfish fillets Bradley Cure (Maple/Sugar or Honey) Maple syrup Directions Lightly Sprinkle Bradley Maple cure over fish fillets Rub in Maple syrup on fillets and refrigerate overnight Smoking Method Preheat the Bradley Smoker to between 65°C and … Continue reading →

Posted in Seafood | Tagged Kingfish, maple
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