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Ingredients 1 Pound fresh Prawns, peeled and deveined 3 Tbsp Oil, divided 1 Tbsp dried Oregano 1 Tsp Garlic Powder 1 Tsp Salt 1 Red Pepper, cored and diced 1 Bunch of Asparagus, chopped into 4 smaller pieces ½ cup … Continue reading
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Ingredients 1 Pound fresh Prawns, peeled and deveined 2 Tbsp Oil 1 Tbsp dried Oregano 1 Tbsp dried Basil 1 Tsp Garlic Powder 1 Tsp Salt Bradley Flavor Bisquettes – Alder, Apple, or Pacific Blend Directions In a large bowl, … Continue reading
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Ingredients 12-14 Chicken Thighs and Legs 1 cup of your favourite BBQ sauce ½ Pound butter For Brine 4 cups Water ¼ cup Kosher Salt 3 Tbsp Brown Sugar 1 Tbsp Black Pepper For Rub ¼ cup Kosher Salt ⅓ … Continue reading
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Serves 6 Ingredients 1 butterflied Leg of Lamb 1.3k 1 tbsp Olive Oil 1 tbsp Lemon juice 2 tbsp Soy Sauce 1-2 cloves Garlic, crushed 1 tsp Oregano 1 tbsp fresh Mint chopped Salt & ground Black Pepper ¾ cup … Continue reading
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Serves 6 Ingredients 2 pounds of Fresh Prawns, cleaned 2 Lemons, cut into wedges Sauce 1 cup Oil 1tsp Curry Powder ½ tsp Cayenne Powder 4 Garlic Cloves, crushed 1 Lemon, juiced Salt 1tsp Seafood Spice Optional Tabasco and/or Cayenne … Continue reading
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Ingredients: 1 Pork Roast (Butt, Shoulder or Blade) 3 Tbsp Sugar 2 Tbsp Salt 2 tsp Ground Black Pepper 2 tsp Garlic Powder 2 tsp dry Oregano 2 tsp ground Chipotle Powder 2 tsp ground Cumin 2 tsp ground … Continue reading
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This recipe is hearty, healthy and super delicious, a nice change from meats. Serves 2 Ingredients: 3 Sweet Potatoes, peeled and cubed 1 Tbsp Oil 1 large Onion, diced 4 Garlic cloves, minced 1 tsp Turmeric ½ tsp … Continue reading
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The St Louis Smoked Pork Ribs are perfect with our Smoked Corn Recipe Ingredients: 2 racks Pork, St Louis cut side ribs 1 cup packed Brown Sugar 2 Tbsp Paprika 1 Tbsp Salt 2 tsp Garlic Powder … Continue reading
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Ingredients 1 ½ – 2 pounds Sea Scallops (about 15-20 scallops) 2 Tblsp Lemon Juice Freshly Ground Black Peppercorns as needed Kosher Salt as needed 1 clove Garlic, finely minced ½ small Orange Zest ½ small Orange Juice 14 … Continue reading
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Ingredients 4-6 Lobster Tails ½ cup Butter 4 cloves Garlic Directions Preheat your Bradley Smoker to 400°F (204°C) using Bisquettes of choice. Open Lobster tails with poultry or heavy-duty kitchen scissors. Release lobster meat from inside of shell by … Continue reading