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Ingredients 4 Snapper Fillets 2 Tbsp Parsley, chopped 1 Tbsp Shallots, thinly sliced 1 Tbsp fresh Dill, chopped ½ cup Vegetable Broth ½ cup Lemon Juice Directions Prepare Cobb Cooker and light a Cobblestone. Lay the fish on Cobb Pan and … Continue reading
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Serves 2 Ingredients: 2 good pieces of aged Rump 4 baby Marrows, halved 1 Red Pepper, sliced 1 Yellow Pepper, sliced Herb Butter Salt and Black Pepper Fresh Thyme Directions: Slice baby marrows and peppers and brush lightly with … Continue reading
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Serves 6 Ingredients: 400g Strawberries, whole 1/2 cup Sugar 1/2 Cup Water 1/4 cup Rum (optional) Black Pepper Directions: Light a Cobble Stone in the Cobb Cooker and wait a few minutes until it has turned grey. Place … Continue reading
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Serves 4 Ingredients: 4 big Brown Mushrooms Salt and Pepper 4 Tbsp Salted Butter 2 cloves freshly crushed Garlic Full-cream Cream Cheese or Cottage Cheese Fresh chopped Coriander 1 packet of Streaky Bacon, diced Directions: Prepare your COBB and light … Continue reading
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Serves 4-6 Ingredients: 1kg Beef Mince 1 Onion, chopped finely 2 cloves Garlic, grated 2 tsp dried Mixed Herbs 1 Tbsp Worcester Sauce 2 tins Chopped tomatoes Splash of White/Red wine (optional) 1 Chilli, finely chopped (optional) Salt Freshly … Continue reading
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Makes 10-12 Ingredients: Wooden skewers, soaked in water 1 pack streaky Bacon Your favourite BBQ Sauce Directions: Prepare your COBB and light a Cobblestone. Place the Griddle and the dome lid on your COBB and let it heat up … Continue reading
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Ingredients Whole Snapper, cleaned and scaled 1 Lemon, thinly sliced White wine Sprigs of fresh Oregano and Thyme (or Dill if you prefer) Salt & freshly ground Black Pepper Directions Lay the fish on a piece of foil (enough to … Continue reading
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Serves 4 Ingredients: 4 big brown Mushrooms 1 pot Cream Cheese 2 Garlic cloves, crushed 4 Spring Onions, sliced thinly 1 Green Chilli, chopped finely Zest of half a Lemon Salt Black Pepper 1 handful damp smoking chips Directions: … Continue reading
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Ingredients 1 Spatchcock (Butterfly) Chicken 2 Tbsp Cajun Spice Olive oil 2 Sweet Potatoes Herb Yoghurt Dip (see the recipe) Salt and Black Pepper Directions To prepare your spatchcock chicken turn it breast side down. Remove the spine by … Continue reading
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Makes about 10 Pancakes Ingredients 200g Flour 2 Eggs Pinch of Salt 600ml Milk Castor Sugar Blueberries 4 Limes Butter Directions Light a CobbleStone in your Cobb Cooker and wait a few minutes until it has turned grey. Place … Continue reading