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Serves 4 Ingredients 1 ½ cups Plain Flour 6 Tbsp Sugar 2 tsp Baking Powder ¼ tsp Salt 1 ¼ cups Milk ¼ cup Peanut Butter 1 tsp Vanilla Essence 2 Large Eggs Directions: Sift flour into a … Continue reading
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Cook your rice in the moat and your curry in your Cobb at the same time. Serves 4 Ingredients 2 Tbsp Olive Oil 1 ½ Onions, chopped 1 Green Pepper, chopped 2 Cloves Garlic, chopped 2 tsp Ginger 2 … Continue reading
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Serves 4 Ingredients 1kg lamb ribs Asian marinade ½ cup Hoisin Sauce 1/4 cup salt-reduced Soy Sauce 3 tblsp Maple Syrup 2 Garlic cloves, crushed 4cm piece Ginger, finely grate 1 teaspoon Chinese 5 Spice powder Limes for garnish … Continue reading
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Serves 4 Ingredients 1 small French Loaf, cut into slices at an angle 6 young Zucchinis, sliced length ways about 3mm thick. 1 wheel Feta 6 Mint leaves, chopped Olive oil Zest of ½ a Lemon Salt & Black … Continue reading
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Serves 4 Ingredients 8 slices bread of your choice 3 tablespoons butter, softened 8 thin slices Swiss, Muenster, Colby or Cheddar cheese 1/4 cup basil pesto Directions Prepare the Cobb Cooker with the Griddle accessory heat for 7 … Continue reading
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This recipe works best for thick trout fillets that weigh approx. .9kg each. Ingredients: 2kg of Trout fillets 2 lt Cold Water 1 cup coarse Salt 1 cup Brown Sugar or Maple Syrup 8 Tbsp Cognac 8 Tbsp Honey … Continue reading
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Ingredients 1 Red Onion finely diced 1 punnet Cherry Tomatoes 1 Chilli, seeded and chopped 1 Avocado, diced 1 small handful fresh Coriander Squeeze of Lemon juice Splash of Olive Oil 1 tsp Sugar Salt and Black Pepper Directions … Continue reading
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Serves 4 Ingredients 1 Tbsp Olive Oil 500g Snapper (approx.) 1 Lime, sliced 1 Tbsp Ginger, grated 2 Tbsp Coriander, chopped 1 Red Chilli, thinly sliced, with or without seeds as preferred Directions Prepare the Cobb with the Roasting … Continue reading
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Ingredients 2 Racks of Lamb For the marinade 1 Tbsp Olive Oil 2 Cloves Garlic, crushed 2 Tbsp Lemon juice 3 Tbsp Honey 1 Tsp dried Rosemary 1 Tbsp fresh Parsley, minced 2 Tbsp fresh Mint, minced 2 … Continue reading
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Smoking is a technique that is well used in a variety of savoury dishes, but why not add a little smoke to dessert or a sweet snack? Smoked chocolate is one of my favourite ways to add that little … Continue reading