Tomato Salsa



  • 1 Red Onion finely diced
  • 1 punnet Cherry Tomatoes
  • 1 Chilli, seeded and chopped
  • 1 Avocado, diced
  • 1 small handful fresh Coriander
  • Squeeze of Lemon juice
  • Splash of Olive Oil
  • 1 tsp Sugar
  • Salt and Black Pepper


  1. Chop all ingredients into small blocks and combine in a bowl.
  2. Pick the coriander leaves off the stalks and add to the bowl.
  3. Add a good squeeze of lemon juice, a generous splash of olive oil and season with the sugar, salt and black pepper to taste.


Recipe compliments of Cobb Global