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Ingredients 12-14 Chicken Thighs and Legs 1 cup of your favourite BBQ sauce ½ Pound butter For Brine 4 cups Water ¼ cup Kosher Salt 3 Tbsp Brown Sugar 1 Tbsp Black Pepper For Rub ¼ cup Kosher Salt ⅓ … Continue reading
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Adding liquid to the moat is an option when roasting any type of meat or poultry. The liquid adds flavour and moisture to the meats. Stuffing ingredients may simply be combined and used, but you may prefer to fry the … Continue reading
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Ingredients 2 Racks of Lamb For the marinade 1 Tbsp Olive Oil 2 Cloves Garlic, crushed 2 Tbsp Lemon juice 3 Tbsp Honey 1 Tsp dried Rosemary 1 Tbsp fresh Parsley, minced 2 Tbsp fresh Mint, minced 2 … Continue reading
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Serves 4 Ingredients: Deboned skinless Chicken Thighs 100ml Olive Oil 2 Garlic Cloves, crushed juice of 1 Lemon zest of half a Lemon 1 tsp Dijon mustard 1 handful Fresh Parsley Salt Black Pepper Directions: Mix the olive … Continue reading
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Ingredients 1lb Trout or other White Fish For Brine 500ml Water 6 Tbsp Kosher (Sea) Salt 6 Tbsp Granulated Sugar 2 Cloves Garlic, peeled and halved 1 Tbsp Lime Juice For Salad: 4 heads of Endive 1 … Continue reading
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Ingredients 4 small Whole Snappers, cleaned and scaled 2 Lemons, 1 thinly sliced and 1 cut into wedges 100g Butter Sprigs of fresh Parsley Salt & freshly ground Black Pepper Directions Lay the fish on pieces of foil (enough … Continue reading
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Serves 6 Ingredients 300g Butter 8 Garlic cloves, finely chopped 1 small bunch of Parsley, chopped 1 Lemon, quartered Salt Directions Prepare your Cobb and light a Cobblestone and wait a few minutes until it has turned grey. … Continue reading
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Ingredients 3 Lbs ground Turkey meat ½ Onion, finely diced 3 Tbsp fresh Sage, finely chopped 3 Tbsp fresh Parsley, finely chopped 1 Tbsp fresh Rosemary, finely chopped 2 Tsp fresh Thyme, finely chopped 3 Tsp Salt 1 Tsp … Continue reading
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Ingredients 4 Snapper Fillets 2 Tbsp Parsley, chopped 1 Tbsp Shallots, thinly sliced 1 Tbsp fresh Dill, chopped ½ cup Vegetable Broth ½ cup Lemon Juice Directions Prepare Cobb Cooker and light a Cobblestone. Lay the fish on Cobb Pan and … Continue reading
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Makes 1 roll Ingredients: 250g Butter, room temperature Handful Thyme, chopped Handful Parsley, chopped Handful Rosemary, chopped 1 clove Garlic Zest of 1 Lemon Salt and Black Pepper Directions: Finely chop all your fresh herbs and set aside. Crush 1 … Continue reading