This gallery contains 1 photo.
Serves 6 Ingredients 1 butterflied Leg of Lamb 1.3k 1 tbsp Olive Oil 1 tbsp Lemon juice 2 tbsp Soy Sauce 1-2 cloves Garlic, crushed 1 tsp Oregano 1 tbsp fresh Mint chopped Salt & ground Black Pepper ¾ cup … Continue reading
This gallery contains 1 photo.
Serves 6 Ingredients 2 pounds of Fresh Prawns, cleaned 2 Lemons, cut into wedges Sauce 1 cup Oil 1tsp Curry Powder ½ tsp Cayenne Powder 4 Garlic Cloves, crushed 1 Lemon, juiced Salt 1tsp Seafood Spice Optional Tabasco and/or Cayenne … Continue reading
This gallery contains 2 photos.
A perfect light snack or appetizer recipe. Ingredients – Marinade ¾ cup White Wine ½ cup Vegetable Oil 1 tsp Salt 1 Tblsp Dijon Mustard 1 Sockeye Salmon Fillet 1 8oz package of full fat Cream Cheese Zest … Continue reading
This gallery contains 2 photos.
Ingredients 1 ½ – 2 pounds Sea Scallops (about 15-20 scallops) 2 Tblsp Lemon Juice Freshly Ground Black Peppercorns as needed Kosher Salt as needed 1 clove Garlic, finely minced ½ small Orange Zest ½ small Orange Juice 14 … Continue reading
This gallery contains 1 photo.
Serves 4 Ingredients 1 small French Loaf, cut into slices at an angle 6 young Zucchinis, sliced length ways about 3mm thick. 1 wheel Feta 6 Mint leaves, chopped Olive oil Zest of ½ a Lemon Salt & Black … Continue reading
This gallery contains 1 photo.
Ingredients 1 Red Onion finely diced 1 punnet Cherry Tomatoes 1 Chilli, seeded and chopped 1 Avocado, diced 1 small handful fresh Coriander Squeeze of Lemon juice Splash of Olive Oil 1 tsp Sugar Salt and Black Pepper Directions … Continue reading
This gallery contains 1 photo.
Ingredients 2 Racks of Lamb For the marinade 1 Tbsp Olive Oil 2 Cloves Garlic, crushed 2 Tbsp Lemon juice 3 Tbsp Honey 1 Tsp dried Rosemary 1 Tbsp fresh Parsley, minced 2 Tbsp fresh Mint, minced 2 … Continue reading
This gallery contains 1 photo.
Serves 4 Ingredients: Deboned skinless Chicken Thighs 100ml Olive Oil 2 Garlic Cloves, crushed juice of 1 Lemon zest of half a Lemon 1 tsp Dijon mustard 1 handful Fresh Parsley Salt Black Pepper Directions: Mix the olive … Continue reading
This gallery contains 1 photo.
Ingredients 1lb Trout or other White Fish For Brine 500ml Water 6 Tbsp Kosher (Sea) Salt 6 Tbsp Granulated Sugar 2 Cloves Garlic, peeled and halved 1 Tbsp Lime Juice For Salad: 4 heads of Endive 1 … Continue reading
This gallery contains 1 photo.
Ingredients 4 Lamb Shanks For Harissa Paste: 6-8 Bird’s Eye Chilies (or another spicy chili pepper), stems removed 1 clove Garlic, skinned 1 Tbsp Coriander 1 Tbsp Cumin 1½ Tbsp Kosher Salt 3 Tbsp chopped fresh Mint ½ cup … Continue reading