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Ingredients 1 Spatchcock (Butterfly) Chicken 2 Tbsp Cajun Spice Olive oil 2 Sweet Potatoes Herb Yoghurt Dip (see the recipe) Salt and Black Pepper Directions To prepare your spatchcock chicken turn it breast side down. Remove the spine by … Continue reading
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Ingredients 1 Kg Ground Beef 1 Tbsp Olive Oil ½ Onion, chopped 3 Garlic cloves, minced 3-4 medium sized Tomatoes, chopped 500mL Tomato Sauce 2 tsp Paprika 1 tsp dried Basil 2 tsp dried Oregano 1 Tbsp Butter Package of … Continue reading
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Serves 4 Ingredients 4 Chicken Breasts 1 x glug Olive Oil 2 x medium white Onions, sliced 1 x tbs freshly crushed Garlic 4 x heaped tsp Thai Red Curry Paste 1 x punnet Mushrooms, quartered (Button or Porcini Mushrooms) 800ml … Continue reading
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Serves 6 Ingredients 10 small Cherry Tomatoes 1 punnet Mushrooms 100g Smoked Ham 2 tbsp Mozzarella Cheese 2 tbsp Sweetmilk Cheese 5 Spring Onions 2 tbsp Olive Oil 5 Eggs Salt & Pepper to taste 2 tsp fresh Basil Directions … Continue reading
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Serves 2 Ingredients ¼ cup Extra Virgin Olive Oil 1 medium Yellow Onion, peeled and thinly sliced 4 x 8oz boneless Snapper Fillets ¼ cup Dry White Wine 1 x 14oz can diced Tomatoes ¼ cup Black Olives, pitted … Continue reading
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Serves 4 Ingredients 1 large packet of Baby Spinach or fresh Spinach with veins removed 2 Garlic cloves 1 Onion Olive oil and Butter Salt and Pepper Directions Light a Cobblestone and wait a few minutes until it has turned … Continue reading
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Serves 4 Ingredients 4 Potatoes 1 cup Sour Cream Cheese 100g Butter 2 tbsp Chives, chopped Directions Use a fork to prick holes in each potato and then cover them with foil. Set up Cobb and bake Potatoes for about … Continue reading
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Ingredients 4 large, ripe Tomatoes (Heirloom Tomatoes are good for this recipe) 3 cloves of Garlic, halved ¼ White Onion, diced 1 Tbsp Olive Oil 1 Tbsp Balsamic Vinegar Salt & Pepper Directions Quarter tomatoes and place on an … Continue reading
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Serves 8 Ingredients: 500 g Beef Mince 2 cans of Kidney Beans, drained 2 cans of chopped Tomatoes A 50 g sachet of Tomato Paste Olive Oil, for frying 2 Onions, finely chopped 4 cloves of Garlic, finely chopped 2 … Continue reading
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Serves 4 Ingredients 2 Tbsp Oil 1 Onion, chopped 2 cloves Garlic (crushed) 1 tsp Ginger 4 Chicken Breasts, cut into strips 1 Chilli, chopped 1 Tbsp Black Bean paste 3 Celery sticks, sliced 3 Carrots, sliced 4 Courgettes, sliced … Continue reading