Sour Cream Cheese Baked Potatoes on Cobb Cooker

Serves 4


  • 4 Potatoes
  • 1 cup Sour Cream Cheese
  • 100g Butter
  • 2 tbsp Chives, chopped



  1. Use a fork to prick holes in each potato and then cover them with foil.
  2. Set up Cobb and bake Potatoes for about 60min.
  3. Remove from the Cobb and take off foil.
  4. Cut a cross on the top of each potato and squeeze the corners to open it.
  5. Dollop each with a tablespoon of sour cream cheese and a knob of butter, topped with chives.
  6. Serve while the butter’s still melting.


Recipe Compliments of Cobb Global