This gallery contains 1 photo.
Ingredients Kahwai Fillets with skin on Bradley Demerara Cure Brown Sugar or Maple Syrup Garlic powder Preparation Lightly Sprinkle Bradley Demerara cure over fish fillets Rub in Brown Sugar or Maple Syrup on fillets and refrigerate overnight Additionally add … Continue reading
This gallery contains 1 photo.
Serves 2 Ingredients 2 Snapper Fillets 3 Large Limes, very thinly sliced 2 tsp melted Butter per fillet Smoked Paprika Canola Oil Spray Directions Prepare the Cobb with Cobblestones and heat for 5 minutes with the lid on. Rinse the … Continue reading
This gallery contains 1 photo.
Ingredients 4 Snapper Fillets 2 Tbsp Parsley, chopped 1 Tbsp Shallots, thinly sliced 1 Tbsp fresh Dill, chopped ½ cup Vegetable Broth ½ cup Lemon Juice Directions Prepare Cobb Cooker and light a Cobblestone. Lay the fish on Cobb Pan and … Continue reading
This gallery contains 1 photo.
Ingredients Whole Snapper, cleaned and scaled 1 Lemon, thinly sliced White wine Sprigs of fresh Oregano and Thyme (or Dill if you prefer) Salt & freshly ground Black Pepper Directions Lay the fish on a piece of foil (enough to … Continue reading
This gallery contains 1 photo.
Ingredients 1 Albacore Tuna Loin For tuna cakes 1 cup Bread Crumbs 2 Celery Sticks, minced 1 Onion, minced 1 Red bell pepper, minced 5-6 Spring Onions, chopped 1 Tbsp Sriracha (Hot Chilli Sauce available at most supermarkets) 1 Egg … Continue reading
This gallery contains 1 photo.
Ingredients 2 Rainbow Trout fillets, boned 8 cups Water ¼ cup coarse Kosher Salt 1/3 cup White Sugar 2 tbsp Soy Sauce 1 tbsp Sriracha Sauce 1 tbsp Garlic powder 1 tbsp fresh Ground Black Pepper 1 tbsp Paprika 1 … Continue reading
This gallery contains 1 photo.
Serves 2 Ingredients ¼ cup Extra Virgin Olive Oil 1 medium Yellow Onion, peeled and thinly sliced 4 x 8oz boneless Snapper Fillets ¼ cup Dry White Wine 1 x 14oz can diced Tomatoes ¼ cup Black Olives, pitted … Continue reading
This gallery contains 2 photos.
Ingredients Sliced Hapuka fillets Bradley Cure (Sugar or Maple) Maple Syrup Preparation Lightly Sprinkle Bradley cure over fish fillets Rub in Maple syrup on fillets and refrigerate overnight Smoking Method Preheat the Bradley Smoker to between 65°C and 85°C (150°F and … Continue reading
This gallery contains 1 photo.
Ingredients 2 Rainbow Trout fillets, boned ⅓ cup Brown Sugar 1 tsp Salt 1 tsp Garlic powder 1 tsp Onion powder ½ tsp Ground Black Pepper ½ tsp Ground Cayenne Pepper Directions Place the rainbow trout, side by side on … Continue reading
This gallery contains 2 photos.
Serves 2 Ingredients 4 Snapper Fillets ¾ cup Lime Juice ½ cup Honey 2 tsp Chili Powder Directions Combine lime juice and honey win a small bowl. Pour ½ cup into a large resealable bag, add the fish. Seal and … Continue reading