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Ingredients 4 Lamb Shanks For Harissa Paste: 6-8 Bird’s Eye Chilies (or another spicy chili pepper), stems removed 1 clove Garlic, skinned 1 Tbsp Coriander 1 Tbsp Cumin 1½ Tbsp Kosher Salt 3 Tbsp chopped fresh Mint ½ cup … Continue reading
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Ingredients 6 Centre cut Pork Chops ¼ cup Kosher Salt ⅓ cup Brown Sugar 2 Tbsp Black Pepper 1 Tbsp Thyme 1 Tbsp Sage 2 Tbsp Garlic Powder 1 Tbsp Cayenne Bradley Flavour Bisquettes – Mesquite Directions Preheat Smoker … Continue reading
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Ingredients 4 small Whole Snappers, cleaned and scaled 2 Lemons, 1 thinly sliced and 1 cut into wedges 100g Butter Sprigs of fresh Parsley Salt & freshly ground Black Pepper Directions Lay the fish on pieces of foil (enough … Continue reading
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Ingredients 3 tablespoons all-purpose Flour 1 tsp Paprika 1 tsp Poultry Seasoning 1/2 tsp Salt ½ tsp freshly ground Black Pepper 4 (6-ounce) skinned Chicken Breast halves 2 tsp Butter 1 ½ cups chopped Onion ½ cup chopped Celery … Continue reading
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Ingredients 3 fillets Salmon Smoking chips (we used French oak) Flaky Salt Freshly ground Black Pepper Directions Prepare your Cobb Cooker, light a Cobblestone and wait a few minutes until it has turned grey Season the fillets with … Continue reading
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This recipe works great as a canape, served on miso spoons. Ingredients ½ Lb. (.2kgs) of your favourite cold smoked salmon Roughly a quarter to a third of a Cucumber, diced 2-3 Green Onions, chopped Juice of 1 Lime … Continue reading
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Ingredients 1 Sirloin tip roast (about 2.5 to 3 pounds) 2 Tbsp Olive Oil 1½ Tbsp Sea Salt 2 Tbsp fresh coarse Black Pepper 1 tsp Chili Flakes 1 tsp dried Thyme Bradley Flavour Bisquettes – Premium Hunter’s Blend … Continue reading
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Serves 3-4 Ingredients 6 Large Peaches cut in half and pitted 1 cup Turbinado Sugar (Sugar in the Raw) 1 cup good Bourbon Directions Put the peach halves on an oiled smoker rack. Into the pit hole, put … Continue reading
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Serves 2-4 Ingredients 4 slices of White Bread 3 Eggs 50ml Milk Butter Honey Directions Light a CobbleStone in your Cobb Cooker and wait a few minutes until it has turned grey. Place the Frying Pan accessory onto the … Continue reading
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Serves 4 Ingredients 2 tbsp Unsalted Butter 4 cups diced peeled tart Apples 2 tbsp firmly packed Brown Sugar 4 large Eggs – beaten ½ Lemon – juiced ½ tsp ground Cinnamon 1 cup Milk – full fat for … Continue reading