French Toast on Cobb Cooker


Serves 2-4


  • 4 slices of White Bread
  • 3 Eggs
  • 50ml Milk
  • Butter
  • Honey


  1. Light a CobbleStone in your Cobb Cooker and wait a few minutes until it has turned grey.
  2. Place the Frying Pan accessory onto the Cobb Cooker and close the Dome Cover for 5 minutes so it can heat up.
  3. Whisk the eggs and milk together and place the bread into the mixture so it can lie flat. After a minute, turn it around. You want the bread to really absorb the egg mixture well.
  4. Place a small knob of butter on the Frying Pan and let it melt, then place the bread onto it.
  5. Close the Dome Cover and let it cook for about 5-8 minutes. Do check that it is not browning too much, but you do want a nice caramelisation on it.
  6. Flip the bread and repeat. The bread puffs up beautifully with the Dome Cover on.
  7. Serve drizzled with honey, cinnamon sugar and lemon or your favourite topping.


Recipe compliments of Cobb Global