Sesame Ginger Salmon Tartare


This recipe works great as a canape, served on miso spoons.


  • ½ Lb. (.2kgs) of your favourite cold smoked salmon
  • Roughly a quarter to a third of a Cucumber, diced
  • 2-3 Green Onions, chopped
  • Juice of 1 Lime
  • 1 tbsp Soy Sauce
  • 1 tsp Sesame Oil
  • 1 tsp Sugar
  • ½ Inch of fresh Ginger, peeled and grated
  • 2 tsp Sesame Seeds



  1. Prepare your favourite cold smoked salmon recipe and slice salmon into thin strips.
  2. Combine together lime juice, soy sauce, sesame oil, sugar, and ginger. Whisk ingredients together well.
  3. Toss smoked salmon, cucumber, and green onion in dressing and allow to marinate in the fridge for an hour or two.
  4. Arrange smoked tartare on a serving plate and sprinkle with sesame seeds.
  5. Garnish with some extra green onions and enjoy!


Recipe by: Lena Clayton