Bacon Wrapped Cheesy Sun-Dried Tomato Stuffed Chicken Breast

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Ingredients 4 Boneless, skinless Chicken Breasts 8 Bacon slices 1 cup Cream Cheese, softened 1 cup grated Mozzarella Cheese 4 Sun-dried Tomatoes, rehydrated and finely minced 1 tsp Salt ½ tsp Ground Black Pepper ½ tsp Oregano Bradley Flavour Bisquettes … Continue reading

Cajun Spatchcock Chicken with Sweet Potato Chips & Herb Yoghurt Dip on the COBB Cooker

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Ingredients 1 Spatchcock (Butterfly) Chicken 2 Tbsp Cajun Spice Olive oil 2 Sweet Potatoes Herb Yoghurt Dip (see the recipe) Salt and Black Pepper   Directions To prepare your spatchcock chicken turn it breast side down. Remove the spine by … Continue reading