Italian Chicken Wings


  • 3 Lbs (1.3kgs) Chicken Wings

For the Rub


  1. Mix together all the ingredients for the rub.
  2. Toss chicken wings in rub and coat wings evenly.
  3. Prepare Smoker and place wings on a smoker rack. Use Bradley Smoker Magic Mats to reduce mess.
  4. Smoke wings at 225°F (106°C) with Bradley Premium Sage Bisquettes or Bradley Apple Flavour Bisquettes, until an internal temperature of 165°F (74°C) is reached.


Recipe by: Lena Clayton