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Ingredients 1 Albacore Tuna Loin For tuna cakes 1 cup Bread Crumbs 2 Celery Sticks, minced 1 Onion, minced 1 Red bell pepper, minced 5-6 Spring Onions, chopped 1 Tbsp Sriracha (Hot Chilli Sauce available at most supermarkets) 1 Egg … Continue reading
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Ingredients 1 Kg Ground Beef 1 Tbsp Olive Oil ½ Onion, chopped 3 Garlic cloves, minced 3-4 medium sized Tomatoes, chopped 500mL Tomato Sauce 2 tsp Paprika 1 tsp dried Basil 2 tsp dried Oregano 1 Tbsp Butter Package of … Continue reading
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Serves 4 Ingredients 1 large packet of Baby Spinach or fresh Spinach with veins removed 2 Garlic cloves 1 Onion Olive oil and Butter Salt and Pepper Directions Light a Cobblestone and wait a few minutes until it has turned … Continue reading
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Ingredients 4 large, ripe Tomatoes (Heirloom Tomatoes are good for this recipe) 3 cloves of Garlic, halved ¼ White Onion, diced 1 Tbsp Olive Oil 1 Tbsp Balsamic Vinegar Salt & Pepper Directions Quarter tomatoes and place on an … Continue reading
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Ingredients 2 X Large Snapper or Bream Brining 1 litre water 200g Non-iodised sea salt 100g Soft brown sugar Optional Fish Brine Ingredients Bay leaves Finley chopped onion Dill fresh and dried Crushed black pepper corns Crushed Garlic Fresh or … Continue reading
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Fresh Mango Salsa Ingredients 2-3 Medium Mangoes, diced ½ cup Coriander leaves, chopped ½ Red Onion, finely diced 1 medium Red Pepper, diced 1 small Chili, finely sliced (optional) 1 clove Garlic, minced (optional) Juice of 2 Limes ¼ cup … Continue reading
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INGREDIENTS 10 to 12 lamb shanks MARINADE 120 ml (½ Cup) Bourbon Whiskey 420 ml (1 ¾ Cups) Red Wine 1 Tbsp minced Garlic 2 Tbsp dry Rosemary or a sprig of fresh Rosemary chopped 2 Tbsp coarsely ground Black … Continue reading