Category Archives: Pork

Crispy Pork Belly on Cobb Cooker

Posted on by

Serves 2-4

Ingredients

  • 600-800 grams Boneless Pork Belly (Avg 200g Uncooked Per Person)
  • 2 Teaspoons Course Salt
  • A few grinds of Black Pepper

Directions

  1. Score the rind of the pork belly or ask your butcher to do it for you.
  2. Pat the pork dry with a paper towel.
  3. Season with salt and a few grinds of black pepper then cover.
  4. Prepare the Cobb with the roasting rack and heat for 10-15 minutes with the lid on.
  5. Roast pork belly for 40 minutes on the Fenced Roasting Rack, fat side up.
  6. Turn over for the last 10-15 minutes, fat side down, to crisp up.
  7. Remove from Cobb and let it rest before slicing.

Recipe compliments of Cobb Global

 

Bradley Cheesy Caramelised Onion and Portobello Mushroom Smoked Fatty

Gallery

Posted on by

This gallery contains 4 photos.

INGREDIENTS 3 Tbsp Butter 2 Onions, diced 2 Portobello mushrooms, diced very finely 500g Beef mince 250g Pork mince 2 Tbsp Worcestershire sauce 1 Tbsp Balsamic Vinegar ½ tsp Garlic powder ½ tsp dried Oregano ½ tsp dried Thyme ½ tsp ground Black Pepper 1 tsp Salt 1 ½ Cups grated Mozzarella Cheese (or … Continue reading →