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Ingredients: 6-7 kg (12-14lb) Ham Paste: 2 Tbsp Dijon Mustard 2 Tbsp Maple Syrup 2 Tbsp Ground Black Pepper 1 Tbsp Vegetable Oil 1 Tbsp Cider Vinegar 1 Tbsp Onion Powder 1 Tbsp Paprika 2 tsp coarse Salt Glaze: 2/3 … Continue reading