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The Smokehouse New Zealand

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Category Archives: Pork

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Smoked Pork Chops & Apple Stuffing

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Posted on 15/05/2017 by Craig Vickery

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SMOKED PORK CHOPS & APPLE STUFFING   The sweet taste of dried fruit pairs well with pork, and smoking the chops adds another layer of flavor. This versatile dish is great for a family dinner, or an outdoor meal with … Continue reading →

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Maple Cured Bacon

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Posted on 24/10/2013 by Craig Vickery

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CURE MIX FOR 5 LBS. (2.25 KG) OF BACON 3 Tbsp (45 ml) Bradley Maple Cure (Do not use more than this amount.) 1 tsp. (5 ml) onion granules or onion powder 1 tsp. (5 ml) garlic granules or garlic … Continue reading →

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