Smoked Scallops Wrapped in Bacon


This is an easy appetiser for any occasion. Awesome…



  • Scallops
  • Streaky Bacon
  • Toothpicks


  • Wrap each Scallop with a rash of streaky bacon and secure with a toothpick
  • Pre heat Smoker to 200°F. Use any smoke flavour of your choice
  • Close damper and Smoke/cook until fully cooked, about 1 hour
  • Serve with Seafood Sauce.