Ingredients:

• 1 whole Chicken
• 4 whole Lemons, quartered
• 8 cloves Garlic, crushed
• Fresh Parsley, chopped
• Fresh Thyme, chopped
• Olive Oil
• Salt and Pepper

Directions:

 

1. Prepare COBB and stuff chicken with lemons, garlic, parsley, thyme. Rub entire chicken with olive oil, sprinkle with salt and pepper.
2. Place chicken on the fenced roast rack, close lid and cook about 90 minutes, turning once at 45 minutes.
3. Once cooked, remove and set aside for about five minutes before carving.
4. Don’t forget that you can cook your hard vegies (potatoes etc) in the moat while the chicken is cooking!

 

Recipe compliments of Cobb Global