Serves 4
Ingredients
- 800g Pork Fillet (4 Pork Fillets)
- 2 packets Streaky Bacon
- 10g fresh Sage
- 20ml Olive Oil
- Pinch of Salt
- Grind of Pepper
Directions
- Chop the sage and add to the olive oil.
- Brush the oil over the fillet and season, then wrap in bacon spiralling from top to bottom.
- Prepare the Cobb with the roasting rack and heat for 5 minutes with the lid on.
- Cook slowly so as not to burn the bacon before the pork is cooked.
- Remove the wrapped fillet, let it rest for 5 minutes and then carve each fillet into about 6 slices.
- Serve with cabbage salad.
Cabbage Salad:
- 2 cups shredded Cabbage or 1/4 head Green/Red Cabbage or a mixture of both.
- 1 large shredded Carrot
- 2 stalks chopped Spring Onion / 1/4 Red Onion
- Handful chopped Parsley
- 100ml creamy Mayonnaise
- 50ml prepared Salad Dressing, oil based
- Salt and Pepper
- 10ml Sugar
Mix all the vegetables together.
- Mix the parsley, mayonnaise, dressing and sugar.
- Pour over the vegetables and season.
Recipe Compliments of Cobb Global