Serves 2-4
Ingredients
- 600-800 grams Boneless Pork Belly (Avg 200g Uncooked Per Person)
- 2 Teaspoons Course Salt
- A few grinds of Black Pepper
Directions
- Score the rind of the pork belly or ask your butcher to do it for you.
- Pat the pork dry with a paper towel.
- Season with salt and a few grinds of black pepper then cover.
- Prepare the Cobb with the roasting rack and heat for 10-15 minutes with the lid on.
- Roast pork belly for 40 minutes on the Fenced Roasting Rack, fat side up.
- Turn over for the last 10-15 minutes, fat side down, to crisp up.
- Remove from Cobb and let it rest before slicing.
Recipe compliments of Cobb Global