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The dark meat of the tuna will be pink even when it is fully cooked, and this meat will taste a little like cured ham. You may use any size of fish, or you may mix different sizes of tuna. … Continue reading
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Ingredients 2 cups finely grated Zucchini 1 cup grated Carrots 1 cup Corn Kernels, drained 1 large Egg 2 tbls low-fat plain Yogurt ½ tsp Salt ½ tsp Pepper ½ cup Flour ½ cup fine yellow Cornmeal 2 tsp Baking … Continue reading
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Ingredients 110g Dark Chocolate, chopped ½ cup Butter, cubed (keep some extra butter for greasing) 1 cup Sugar 2 Egg Whites 4 Egg Yolks 1 tsp Vanilla Extract A pinch to ½ tsp Cayenne Pepper (optional, if you want to add … Continue reading
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Ingredients: 1 whole Chicken 4 whole Lemons, quartered 8 cloves Garlic, crushed Fresh Parsley, chopped Fresh Thyme, chopped Olive Oil Salt and Pepper Directions: Prepare COBB and stuff chicken with lemons, garlic, parsley, thyme. Rub entire chicken with olive oil, sprinkle … Continue reading
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This is an easy appetiser for any occasion. Awesome… Ingredients Scallops Streaky Bacon Toothpicks Directions Wrap each Scallop with a rash of streaky bacon and secure with a toothpick Pre heat Smoker to 200°F. Use any smoke flavour … Continue reading
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Deboned Butterflied Leg of Lamb Serves 4–5 Ingredients 1 tbsp Olive Oil 1 tbsp Lemon juice 2 tbsp Soy Sauce 2 tbsp HP Sauce 2 cloves Garlic, crushed 1 tsp Oregano 1 tsp Rosemary Salt & ground Black Pepper ½ … Continue reading
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Smoked Salmon with Orange Hoisin Glaze Ingredients 1 large Salmon fillet, about 2 pounds ½ cup Hoisin Sauce 2/3 cup Orange juice ½ cup Honey 1 ½ tbsp Sriracha Sauce 2 tbsp Sesame Oil 1 tsp Garlic powder 1 tbsp … Continue reading
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Ingredients 1kg Chicken Wings 1 Tbsp ground Chipotle Powder 1 Tbsp Paprika 1 tsp Garlic Powder 1 tsp Onion Powder 1 tsp Black Pepper 1 tsp Salt 2 Tbsp Brown Sugar 1 cup BBQ Sauce Bradley Flavour Bisquettes Directions If … Continue reading
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Serves 4 Ingredients 800g Pork Fillet (4 Pork Fillets) 2 packets Streaky Bacon 10g fresh Sage 20ml Olive Oil Pinch of Salt Grind of Pepper Directions Chop the sage and add to the olive oil. Brush the oil over the … Continue reading
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Ingredients 12 Medium sized mushrooms, stems removed 2-3 Italian sausages (varies depending on size of mushrooms and sausages) 12 Cubes of Extra Old Cheddar (½ inch cubes) ¼ cup BBQ sauce Bradley Flavour Bisquettes – Apple, Cherry or Maple … Continue reading