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Serves 6 Ingredients 1 butterflied Leg of Lamb 1.3k 1 tbsp Olive Oil 1 tbsp Lemon juice 2 tbsp Soy Sauce 1-2 cloves Garlic, crushed 1 tsp Oregano 1 tbsp fresh Mint chopped Salt & ground Black Pepper ¾ cup … Continue reading
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Ingredients 2-3lbs Pork Shoulder (cut into long 3inch strips) 2 Tblps Honey 1-2 cubes Red Fermented Tofu 2 Tblsp Hoisin Sauce 2 Tblsp Soy Sauce 2 cloves Garlic – roughly chopped 4 slices of Ginger – roughly chopped, approx. 2-3 … Continue reading
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Adding liquid to the moat is an option when roasting any type of meat or poultry. The liquid adds flavour and moisture to the meats. Stuffing ingredients may simply be combined and used, but you may prefer to fry the … Continue reading
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Serves 4 Ingredients 1kg lamb ribs Asian marinade ½ cup Hoisin Sauce 1/4 cup salt-reduced Soy Sauce 3 tblsp Maple Syrup 2 Garlic cloves, crushed 4cm piece Ginger, finely grate 1 teaspoon Chinese 5 Spice powder Limes for garnish … Continue reading
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This recipe works great as a canape, served on miso spoons. Ingredients ½ Lb. (.2kgs) of your favourite cold smoked salmon Roughly a quarter to a third of a Cucumber, diced 2-3 Green Onions, chopped Juice of 1 Lime … Continue reading
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Ingredients 2 Rainbow Trout fillets, boned 8 cups Water ¼ cup coarse Kosher Salt 1/3 cup White Sugar 2 tbsp Soy Sauce 1 tbsp Sriracha Sauce 1 tbsp Garlic powder 1 tbsp fresh Ground Black Pepper 1 tbsp Paprika 1 … Continue reading